Ingredients
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1/2
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1/3
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2
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1/8
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-
-
-
-
-
-
-
-
-
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Directions
Chocolate Cinnamon Toast, A step above the regular stuff The sugar can be replaced with the cup-for-cup version of Splenda, if necessary , My son really enjoyed this and said the cocoa flavor stood out the most Iused the optional cardamom as well Yum! Thx for sharing , This was good on plain buttered toast, good on peanut buttered toast, and good on hot oatmeal!
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Steps
1
Done
|
Combine All Ingredients (i Like to Run It Through a Food Processor, but That Is Optional.). |
2
Done
|
Store in a Container With a "shaker" Lid. |
3
Done
|
Sprinkle Over Buttered Toast. |