Ingredients
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1/2
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1/3
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2
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1/8
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-
-
-
-
-
-
-
-
-
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Directions
Chocolate Cinnamon Toast,A step above the regular stuff. The sugar can be replaced with the cup-for-cup version of Splenda, if necessary.,My son really enjoyed this and said the cocoa flavor stood out the most. Iused the optional cardamom as well. Yum! Thx for sharing.,This was good on plain buttered toast, good on peanut buttered toast, and good on hot oatmeal!
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Steps
1
Done
|
Combine All Ingredients (i Like to Run It Through a Food Processor, but That Is Optional.). |
2
Done
|
Store in a Container With a "shaker" Lid. |
3
Done
|
Sprinkle Over Buttered Toast. |