Ingredients
-
3
-
2
-
2
-
5
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Coated Orange Peels, This makes a great gift, if you don’t finish it all yourself first!, These are a lot of work…but they are worth it! Even though you will be putting in a lot of time, you are unlikely to mess them up if you follow these instructions. One thing: I was only able to squeeze less than 50 candies with this much chocolsate…so you might want to heat up more than just 5 oz., I never mix the oil with the chocolate. I always use chocolate chips b/c they’re cheaper & they microwave & melt well. To microwave chips successfully I do it on 50% power and every thirty seconds I take the chocolate out and mix. Doing it this way takes about 3 min.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line a Baking Sheet With Wax Paper; Set Aside. |
|
2
Done
|
Scrub Oranges Well, and Cut in Half. |
|
3
Done
|
Scoop Out the Flesh and Reserve For Another Use. |
|
4
Done
|
Place the Shells in a Medium-Sized Bowl and Cover With Cold Water, Keeping Them Under Water With a Small Plate or Lid. |
|
5
Done
|
Let Soak For About 4 Hours or Overnight, Replacing the Water Once. |
|
6
Done
|
Cut Each Shell in Half; Place in a Large Heavy Saucepan. |
|
7
Done
|
Add Water to Cover and Bring to a Boil Over Medium High Heat. |
|
8
Done
|
Boil For 15 Minutes. |
|
9
Done
|
Drain and Repeat the Process. |
|
10
Done
|
When Oranges Are Cool Enough to Handle, Cut Into Strips About 1/4 by 2 Inches. |
