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Chocolate Cobbler

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Ingredients

Adjust Servings:
1 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons cocoa
1/2 cup milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1/4 cup cocoa
1 1/3 cups hot water

Nutritional information

373.4
Calories
74 g
Calories From Fat
8.2 g
Total Fat
1.4 g
Saturated Fat
2.9 mg
Cholesterol
306.9 mg
Sodium
72.8 g
Carbs
1.6 g
Dietary Fiber
52.3 g
Sugars
3.9 g
Protein
160 g
Serving Size

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Chocolate Cobbler

Features:
    Cuisine:

    It didn't look pretty at all. And the flavor was only entertaining because I'd read other reviews and added cinnamon & nutmeg for extra flavor. First serving was ok. Reheated--hard to swallow.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chocolate Cobbler, This cake makes it’s own chocolate sauce. It’s wonderful served warm with ice-cream., It didn’t look pretty at all. And the flavor was only entertaining because I’d read other reviews and added cinnamon & nutmeg for extra flavor. First serving was ok. Reheated–hard to swallow., I have been making a recipe similar to this for years. One of my best memories is watching a college student who was majoring in engineering sit on my kitchen floor in front of my oven and watch this bake. It is so cool when the cake layer starts to rise to the top and the sauce sinks to the bottom. I think that I read somewhere not sure where that this happens because the specific density of the cake layer changes as it bakes making it lighter than the specific density of the sauce. I could be wrong about that, but what a great kitchen science lesson that tastes incredible!! And I love the looks that people give me when I pour the water over the top. Entertaining and delicious – you can’t beat that.


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    Steps

    1
    Done

    In Bowl, Combine Flour, Baking Powder, Salt, Sugar and the 2tbs Cocoa.

    2
    Done

    Stir in Milk and Oil Until Smooth.

    3
    Done

    Pour Into a Greased 8in Square Baking Pan.

    4
    Done

    Combine Brown Sugar and the 1/4 Cup Cocoa.

    5
    Done

    Sprinkle Over Batter.

    6
    Done

    Pour Hot Water Over the Top Do not Stir.

    7
    Done

    Bake at 350* For 45 Minutes or Until Cake Springs Back When Touched.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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