Ingredients
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1 1/2
-
1/2
-
1/3
-
2 2/3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Coconut Bars, These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire , These bars were a hit at a BBQ! used half chocolate chips and half buttersctoch chips, just for fun They were delicious! I will definitely make these again , I made these for DD who had some friends over and I was trying to use up some coconut I had My coconut was finely shredded and I only put 2 cups in as my family doesn’t have a lot of experience with coconut and 2 cups looked like more than they could handle used about 1 1/2 cups chocolate chips It was late when I took them out of the oven so they were still pretty warm when we dug into them Wow! Melted chocolate on coconut! DD, DH, DS (the pickest!) and I loved them They were just as good the next day I will be making these again Any one who likes Mounds Bars will like these Thanks for a new dessert
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a 13 X 9-in Baking Pan. |
|
3
Done
|
For Crust: Mix Together, the Crumbs, Brown Sugar and the Melted Butter. |
|
4
Done
|
Press Gently Into the Bottom of Prepared Baking Pan. |
|
5
Done
|
Bake For 10-15 Mins; Remove from Oven. |
|
6
Done
|
For Top Layer: Combine the Coconut and the Milk. |
|
7
Done
|
Gently Spread Over the Crumb Crust. |
|
8
Done
|
Return to Oven, and Bake For Another 15 Mins. |
|
9
Done
|
Remove from Oven, Sprinkle With Chocolate Chips (any Amount Desired). |
|
10
Done
|
Allow the Chocolate to Melt, Then Spread Gently, Evenly All Over the Bars. |
|
11
Done
|
Cool, Cut Into Bars. |
