Ingredients
-
-
2
-
1/3
-
2
-
1 3/4
-
-
1
-
1
-
2
-
2
-
1 1/4
-
1/3
-
-
1
-
1
Directions
Chocolate Coconut Bundt Cake, I found this recipe about 25 years ago in a magazine I realize it isn’t a from scratch recipe, but sometimes you want something a bit out of the ordinary even though you are pressed for time Its been a very popular dessert with my family for picnics, BBQ’s, etc and always a success at bake sales It tastes like those chocolate covered coconut candy bars :), I always wanted to try this Years ago there was bundt cake mixes sold This was my family’s favorite Had a little trouble with glaze Came how kind of clear, I made this cake using Duncan Hines Dark Chocolate cake mix It is moist and delicious!
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Steps
|
1
Done
|
Can Use a Chocolate Glaze If You Prefer. |
|
2
Done
|
Preheat Oven to 350 Degrees. |
|
3
Done
|
Grease and Flour a 10" Bundt Pan. |
|
4
Done
|
Filling: in a Small Bowl, Beat Egg Whites Till Foamy. |
|
5
Done
|
Slowly Add Sugar While Beating Whites Until Stiff Peaks Form. |
|
6
Done
|
Stir in Flour and Coconut and Set Mixture Aside. |
|
7
Done
|
Cake Batter: in a Large Bowl, Mix Remaining Ingredients. |
|
8
Done
|
Beat For 2 Minutes With Mixer at Medium Speed. |
|
9
Done
|
Pour About 1/3 to 1/2 of the Batter Into the Pan. |
|
10
Done
|
Spoon the Coconut Mixture Evenly on Top of the Batter. |
|
11
Done
|
Fill the Pan With the Remaining Batter. |
|
12
Done
|
Bake at 350 For 50-55 Minutes, or Until Cake Tester Inserted Into Center Comes Out Clean. |
|
13
Done
|
Let Cake Cool in the Pan For About 15 Minutes, Remove from Pan and Finish Cooling on Rack. |
|
14
Done
|
When Cool, Top With Glaze. |
|
15
Done
|
Confectioner's Sugar Glaze: in a Small Bowl, Gradually Stir Milk Into Sugar, Glaze Should Be Thick Enough to Stay on the Top of the Cake, Yet"drip" Down the Sides a Bit. |
