Ingredients
-
-
1
-
1/4
-
1/2
-
1/2
-
-
1
-
3
-
2
-
2
-
2/3
-
2/3
-
1
-
1/2
-
Directions
Chocolate Coconut Cheesecake Bars, I wrote out this recipe AGES ago — don’t remember where I found it — but finally tried it this week Oh my goodness I HAVE BEEN MISSING OUT!!! Simple and irrisistible! Tastes good the first day, but definitely better a day later; my recommendation would be to make it a day in advance if it’s for a special occasion , I don’t even like coconut but love this! My brought had wanted a chocolate coconut cheesecake and I came across this recipe It’s so easy to make and so very yummy!
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Steps
|
1
Done
|
For Base: Combine Flour and Sugar. Cut in Butter Until Mixture Is Crumbly. |
|
2
Done
|
Stir in Coconut. |
|
3
Done
|
Press Mixture Firmly Into 8x8" Square Cake Pan. |
|
4
Done
|
For Filling: Cream Together Cream Cheese, Melted Chocolate, Eggs, Flour and Sugar Until Smooth and Light. |
|
5
Done
|
Gradually Add Cream, Vanilla, and Cinammon, Mixing Until Smooth. |
|
6
Done
|
Pour Over Base and Bake @ 350f For 25-35 Min, or Until Filling Is Set. |
|
7
Done
|
Cool and Refrigerate. Drizzle With More Melted Semi-Sweet Chocolate, If Desired (approximately 2 Squares or 1/3-1/2 Cup Chips). |
|
8
Done
|
Cut Into Bars or Squares and Serve! |
