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Chocolate Coconut Macadamia

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Ingredients

Adjust Servings:
6 ounces bittersweet chocolate, coarsely chopped
4 ounces white chocolate, coarsely chopped
1 7 ounce jar macadamia nuts, coarsely chopped
1 cup shredded coconut

Nutritional information

259
Calories
206 g
Calories From Fat
22.9 g
Total Fat
7.7 g
Saturated Fat
2.4 mg
Cholesterol
35.6 mg
Sodium
14.1 g
Carbs
2.2 g
Dietary Fiber
11.7 g
Sugars
2.6 g
Protein
58 g
Serving Size

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Chocolate Coconut Macadamia

Features:
    Cuisine:

    I cut the recipe in half and they were so good. I will make them againMade for World tour 8

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Coconut Macadamia Drops, These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray…Posted for ZWT 5., I cut the recipe in half and they were so good. I will make them againMade for World tour 8, These are so good! I loved macadamia nuts and I knew I’d love these cookies. The chocolate sends them over the top. Delish! Thanks for sharing. Made for ZWT8.


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    Steps

    1
    Done

    Microwave Chocolate in Glass Bowl at 50% Power, in 30 Second Increments, Stirring After Each, Until Chocolate Is Melted and Smooth When Stirred.

    2
    Done

    Stir in Nuts and Coconut, Mixing Well to Combine.

    3
    Done

    Drop the Mixture by Heaping Teaspoons Onto Wax Paper Lined Baking Sheets.

    4
    Done

    Refrigerate Until Firm, Approximately 15-30 Minutes. Enjoy!

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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