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Chocolate Coconut Mounds Cake

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Ingredients

Adjust Servings:
1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 (12 ounce) package chocolate chips

Nutritional information

857.9
Calories
473 g
Calories From Fat
52.6 g
Total Fat
32.1 g
Saturated Fat
71.1 mg
Cholesterol
476.5 mg
Sodium
100.4 g
Carbs
8.1 g
Dietary Fiber
73.5 g
Sugars
8.8 g
Protein
232g
Serving Size

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Chocolate Coconut Mounds Cake

Features:
    Cuisine:

    Add nuts.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Coconut Mounds Cake, A yummy chocolate cake that tastes like my favorite Mounds candy bar What could be better? Made easy with a cake mix Enjoy!, Add nuts


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    Steps

    1
    Done

    Prepare Cake Mix According to Package Directions and Bake in a 9 X 13 Greased and Floured Pan.

    2
    Done

    During the Last Minutes of Baking, Bring to a Boil, 1 C Sugar, 1 C Milk and Marshmallows.

    3
    Done

    Watch Closely, It Burns Easily.

    4
    Done

    Remove from Heat and Stir in Coconut.

    5
    Done

    Pour Over Cake as Soon as It Comes Out of the Oven.

    6
    Done

    For Frosting, Bring to a Boil, 1/2 C Milk, the Butter and 1 C Sugar.

    7
    Done

    Add Chocolate Chips and Stir Until They Are Melted.

    8
    Done

    Pour Over Second Layer of Cake and Refrigerate Overnight.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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