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Chocolate Coconut Pecan Pie

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Ingredients

Adjust Servings:
1/2 cup sugar
1/2 cup brown sugar
4 tablespoons cocoa
1/2 cup butter, melted
3 eggs, beaten
1/2 cup coconut
1 cup pecans, chopped
1 teaspoon vanilla
1 unbaked pie shell
cool whip, on top (optional)

Nutritional information

644.9
Calories
411 g
Calories From Fat
45.7 g
Total Fat
18.2 g
Saturated Fat
133.7 mg
Cholesterol
334.4 mg
Sodium
54.8 g
Carbs
4.7 g
Dietary Fiber
35.9 g
Sugars
8 g
Protein
105g
Serving Size

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Chocolate Coconut Pecan Pie

Features:
    Cuisine:

    This was pretty good. It reminds me of a brownie. I think it might taste good with a graham cracker crust.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Coconut Pecan Pie, A wonderful experience! All the popular ingredients in one pie! A family favorite for any holiday or event An easy pie to transport to a potluck or reunion , This was pretty good It reminds me of a brownie I think it might taste good with a graham cracker crust , Pecan pie is my favorite, and this sounds delicious, and I’ve got to try it ? with one major change NO COCONUT!!! I don’t mind the taste of coconut, and use coconut oil all the time, but I HATE the texture! Its like eating sawdust!

    There is another version of chocolate pecan pie where you use the classic pecan pie recipe, but cover the bottom of the crust with chocolate chips


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    Steps

    1
    Done

    Mix All Ingredients Thoroughly. Pour Into Unbaked Pie Shell in Order Shown.

    2
    Done

    Bake in 325f Oven For 30 to 35 Minutes. Do not Overbake or It Will Dry Out. For a Fudgy Type Pie, Bake and Let Center Still Be Moist.

    3
    Done

    Serve With a Dollop of Cool Whip on Top.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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