Ingredients
-
-
1 1/4
-
1/3
-
1/4
-
1
-
-
1/3
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200
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2
-
1/2
-
-
-
-
-
Directions
Chocolate Coconut Tarts, TO DIE FOR!! Nice and quick for that morning tea with the girls!! * Hint: Use wet fingertips when pressing coconut mixture into patty pan * Shortcut: To make chocolate filling, place cream and chocolate into a heatproof microwave-safe bowl Heat, uncovered, for 1 to 11/2 minutes on HIGH (100%) power, stirring every 30 seconds, or until melted and smooth Time does not include cooling time in fridge , Love them, thanks!!, I only had two normal size muffin tins so made 12 fairly large tarts but think the 18 suggested would have been better The base recipe is great – I made mine a bit thick not being sure it would hold together but will flatten right down next time and cook for a bit longer to get it a bit crisper I’ll probably make a different filling next time though – this was delicious, but a bit expensive with all that chocolate and I don’t normally have that around (for long) Inspired me to make something different (usually go for savoury recipes)so thank you Your shortcut and hint were very useful
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Steps
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1
Done
|
Preheat Oven to 180c Lightly Grease an 18 X 2-Tablespoon (40ml) Capacity Patty Pan. |
|
2
Done
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Make Base:. |
|
3
Done
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Place All Ingredients Into a Bowl. Mix Until Well Combined. Press a Tablespoonful of Mixture Into Base and Sides of Each Patty Hole to Form Small Cases (see Hint). Bake For 8 to 10 Minutes, or Until Light Golden. Loosen Tarts While Hot. Set Aside to Cool in Pan. |
|
4
Done
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Make Filling: |
|
5
Done
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Place Cream and Chocolate Into a Small Saucepan Over Low Heat (see Shortcut). Cook, Stirring Constantly, For 4 Minutes, or Until Melted and Smooth. Transfer to a Bowl. |
|
6
Done
|
Stir Egg Yolks Into Chocolate Mixture. Spoon Mixture Into Coconut Cases So Each Is Three-Quarters Full. Refrigerate For 1 Hour, or Until Chilled. |
|
7
Done
|
Preheat Oven to 220c Beat Eggwhites to Soft Peaks. Add Sugar, 1 Tablespoonful at a Time, Beating Until Thick and Glossy. Top Each Pie With Meringue. Bake For 8 to 10 Minutes, or Until Firm to the Touch. Set Aside to Cool Before Serving. |
