Ingredients
-
1/2
-
1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
-
1/2
-
1/2
-
2
-
1/4
Directions
Chocolate Coffee Cake With Chocolate Streusel Topping, This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes This cake has been a family favorite for years, hope you enjoy!, So yummy! Definitely great presentation You always post the best recipes Kittencal! Thank you for sharing!, very good I want sweeter, maybe double the brown sugar part & put a layer in the middle (more of a dessert than a breakfast for me) Because a previous reviewer complained used slightly less baking soda than requested with no problems
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Steps
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1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Pan. |
|
3
Done
|
in a Large Mixing Bowl, Cream Butter, Sugar, Vanilla and Eggs For About 5 Minutes. |
|
4
Done
|
in a Bowl, Sift Together Flour, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
Add the Flour Mixture Along With the Sour Cream to the Creamed Mixture; Mix Until Well Combined. |
|
6
Done
|
Stir in Chocolate Chips. |
|
7
Done
|
Transfer to Prepared Baking Dish, and Smooth Out Batter. |
|
8
Done
|
to Make Topping: Mix Together Brown Sugar, Flour, Cocoa and Butter Until Crumbly. |
|
9
Done
|
Stir in Chocolate Chips and Nuts. |
|
10
Done
|
Sprinkle the Streusel Mixture Evenly Over Cake Batter in the Pan. |
|
11
Done
|
Bake For About 35-40 Minutes (do not Overbake). |
|
12
Done
|
Delicious! |
