Ingredients
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1/2
-
1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Chocolate Coffee Cake With Chocolate Streusel Topping,This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!,So yummy! Definitely great presentation. You always post the best recipes Kittencal! Thank you for sharing!,very good. I want sweeter, maybe double the brown sugar part & put a layer in the middle (more of a dessert than a breakfast for me). Because a previous reviewer complained used slightly less baking soda than requested with no problems.
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Steps
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1
Done
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Set Oven to 350 Degrees F. |
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2
Done
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Grease a 13 X 9-Inch Baking Pan. |
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3
Done
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in a Large Mixing Bowl, Cream Butter, Sugar, Vanilla and Eggs For About 5 Minutes. |
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4
Done
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in a Bowl, Sift Together Flour, Baking Powder, Baking Soda and Salt. |
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5
Done
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Add the Flour Mixture Along With the Sour Cream to the Creamed Mixture; Mix Until Well Combined. |
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6
Done
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Stir in Chocolate Chips. |
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7
Done
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Transfer to Prepared Baking Dish, and Smooth Out Batter. |
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8
Done
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to Make Topping: Mix Together Brown Sugar, Flour, Cocoa and Butter Until Crumbly. |
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9
Done
|
Stir in Chocolate Chips and Nuts. |
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10
Done
|
Sprinkle the Streusel Mixture Evenly Over Cake Batter in the Pan. |
