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Chocolate Cookie Crumb Crust

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Ingredients

Adjust Servings:
16 oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
2 tablespoons unsalted butter, melted and cooled

Nutritional information

133.3
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3.3 g
Saturated Fat
7.6 mg
Cholesterol
116.1 mg
Sodium
16.3 g
Carbs
0.6 g
Dietary Fiber
9.4 g
Sugars
1.3 g
Protein
26g
Serving Size

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Chocolate Cookie Crumb Crust

Features:
    Cuisine:

    Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3. The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots. Made for a Turtle Cheesecake Pie. YUM!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chocolate Cookie Crumb Crust, Like we need another excuse to buy Oreos , Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3 The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots Made for a Turtle Cheesecake Pie YUM!, Great easy pie crust used with a no-bake chocolate cheesecake


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    Steps

    1
    Done

    Place Rack to Middle Position and Pre Heat Oven to 350 Degrees F.

    2
    Done

    Place Cookies in Large Zip-Lock Plastic Bag and Crush With Rolling Pin.

    3
    Done

    (or Use Food Processor) Transfer Crumbs to Medium Bowl, Drizzle With Butter, and Mix With Fingers Until Well Combined Pour Crumbs Into 9-Inch Pyrex Pie Plate.

    4
    Done

    Press Crumbs Evenly Onto Bottom and Up Sides of Pie Plate.

    5
    Done

    Refrigerate For 20 Minutes to Firm Crumbs, Bake Until Crumbs Are Set, About 10 Minutes.

    6
    Done

    Cool on Wire Rack.

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    Jenna Bailey

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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