Ingredients
-
1 1/4
-
1
-
1/2
-
1/4
-
8
-
6
-
2
-
1
-
1
-
2
-
10
-
-
-
-
Directions
Chocolate Cookies With Chocolate Covered Raisins, We bought a bunch of dark chocolate covered raisins from the candy bins where you scoop out what you want So my DH scooped up a lot! I hid half of it till I tossed this recipe together The outside is crunchy, but the center will be moist and chewy This recipe has two methods of directions so it’s not a hard recipe to put together Your choice , Made these with Dove chocolate covered cranberries, and they were incredible!!!
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Steps
|
1
Done
|
Whisk the Flour, Baking Powder, Salt, and Baking Soda, Together in a Medium Bowl. |
|
2
Done
|
Melt the Butter in a Saucepan Over Medium Heat or in the Microwave Oven. Remove Pan from the Heat, and Add the Bittersweet Chocolate, Set Aside Until Melted. |
|
3
Done
|
Whisk the Eggs, Yolk, Brown Sugar, and Vanilla Together in a Medium Bowl Then Slowly Whisk in Melted Chocolate Mixture. |
|
4
Done
|
Stir in the Flour Mixture to Make a Loose Dough. Don't Over Work the Dough. Fold in the Chocolate Covered Raisins. Cover With Plastic Wrap and Refrigerate Until Firm, About 2 Hours. |
|
5
Done
|
Alternate Method For Food Processor Owners: |
|
6
Done
|
Melt Butter in Micro. |
|
7
Done
|
Finely Chop Chocolate in Food Processor With Metal Blade. |
|
8
Done
|
Pour in Warm Melted Butter and Process Till Smooth. |
|
9
Done
|
Add Vanilla, Brown Sugar, Pulse to Blend. Add Slightly Beaten Eggs and Yolk Pulse to Blend. |
|
10
Done
|
Whisk Together Flour, Baking Soda Baking Powder and Salt Add to Chocolate Mixture and Pulse to Blend. |
|
11
Done
|
Remove Dough and and Fold in Chocolate Covered Raisins. |
|
12
Done
|
Cover With Plastic Wrap and Refrigerate Until Firm, About 2 Hours. |
|
13
Done
|
Preheat Oven to 350f. |
|
14
Done
|
Line a Baking Sheet With Parchment Paper. Form Dough Into Balls, About 2 Inches or 1 1/2 Ounces Each, and Put on the Prepared Baking Sheets, Leaving a Couple Inches Between the Cookies. Bake About 13 to 15 Minutes. Cool on a Rack. |
