Ingredients
-
2/3
-
2/3
-
2/3
-
2/3
-
1
-
1
-
1
-
1/3
-
1
-
-
-
-
-
-
Directions
Chocolate Cornbread, I love cornbread and I love chocolate so I combined the two and made this absolutely perfect chocolate dessert! used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a bit! It worked great!, I made this today and while its flavor is good and has a gritty texture that I enjoy, it was also incredibly dry I would suggest either adding more moisture to the recipe or serving the finished cake in some sort of sauced or trifle-type dish, with lots of whipped cream or sauce to catch the crumbs Not the best cake recipe I’ve tried, but a good solution for something quick to make, especially when there’s a flour or butter shortage
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Steps
|
1
Done
|
Mix All Dry Ingredients Together. |
|
2
Done
|
Mix All Wet Ingredients Together. |
|
3
Done
|
Combine Both Til Mixed Well. |
|
4
Done
|
Pour Into a Greased 8x8 Inch Baking Dish. |
|
5
Done
|
Bake at 400 Degrees For About 25-35 Minutes or Til Center of Bread Springs Back When Light Pressed. |
