Ingredients
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30
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1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Covered Apricots, This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert., The looked pretty on a holiday goodies platter., Making these the same way except I never added the shortening. Next time I’ll try the shortening to see the difference, thanks! update: made it with the shortening for chocolate covered strawberries- it made more liquid and worked great. Thanks!
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Steps
|
1
Done
|
In a Small Bowl, Melt Chocolate Chips in the Microwave in 30-Second Intervals, Stirring in Between. |
|
2
Done
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Add Shortening; Stir Until Blended. |
|
3
Done
|
Dip Apricots Half-Way in the Chocolate, Shake Off Excess, Cool on Waxed Paper. Let Chocolate Set, Then Refrigerate. |
