Ingredients
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1
-
1
-
1
-
1
-
1
-
2 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Chocolate Covered Caramels, This is absolutely delish! Regular caramels don’t stand a chance! I got this from Southern Living My changes are in parentheses Time does not include candy standing or chilling I’ve been told these taste like Riesen chocolate covered caramels :), This is exactly the receipe I was looking for I already have a carmel receipe that I had used but thought I would cover them with chocolate and was looking to see if I should use parafin or not Your receipe answered my question and everything turned out great Thank you for posting the receipe , I made a half recipe since I was making a ton of other goodies; should have made the whole batch!! Made as directed and the were so good! I really like the caramel on their own as well (I prefer caramel over chocolate) Made for PRMR
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Steps
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1
Done
|
Over Medium Heat, Bring First 3 Ingredients to a Boil in a Saucepan; Cook For 7 Minutes, Without Stirring. |
|
2
Done
|
Stir in Condensed Milk, and Bring Back to Boil. Cook, Stirring Constantly Until a Candy Thermometer Reaches 245. |
|
3
Done
|
Remove from Heat, and Stir in Vanilla. |
|
4
Done
|
Pour Into Lightly Greased 8x8 Greased Baking Dish. |
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5
Done
|
Let Stand 8 Hours at Room Temperature. |
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6
Done
|
Cut Caramel Into 1/2 Inch Squares. If You Like, You Can Shape Into Balls. (i Skipped the Shaping). |
|
7
Done
|
Melt Chocolate and Shortening or Paraffin in Saucepan Over Medium Heat. (i Melted Mine in the Microwave For About 1-1/2 to 2 Minutes, Stirring Every 30 Seconds). Remove from Heat. |
|
8
Done
|
Dip Balls Into Melted Chocolate Mixture; Place on Greased Sheet. Chill 8 Hours. |
