Ingredients
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1
-
1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Covered Dipped Strawberries, Easy, delicious and elegant!, Not only delicious, but beautiful and easy!! I always forget how much I love these, especially the white chocolate version used white chocolate chips, that’s what I had on hand and mixed them with a little shortening Thanks for sharing the recipe I need to remember to make these more often
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Steps
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1
Done
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Wash Strawberries and Allow to Dry Completely. |
|
2
Done
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Place the Chocolate Chips and Shortening in a Microwave Safe Container and Heat on High For About 1 Minute or Until Melted and Smooth When Stirred. |
|
3
Done
|
Place the White Chocolate Coating Wafers in Another Microwave Safe Container and Heat on High For About 1 Minute or Until Melted and Smooth When Stirred. |
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4
Done
|
Holding by the Leaves, Dip Half the Strawberries in the Chocolate Mixture and Half in the White Chocolate. Allow Excess to Drip Off. |
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5
Done
|
Place on Wax Paper and Sprinkle With Chopped Nuts or Coconut or Sprinkles or Drizzle With the Opposite Color or Chocolate. |
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6
Done
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Allow to Harden. (i Place Mine in the Frig and They Are Ready in About 30 Minutes). |
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7
Done
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Place in Foil Cups If Desired. |
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8
Done
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Serve That Day or Place in the Refrigerator For Storage For a Day or Two. |
