Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Covered Dipped Strawberries, Easy, delicious and elegant!, Not only delicious, but beautiful and easy!! I always forget how much I love these, especially the white chocolate version. used white chocolate chips, that’s what I had on hand and mixed them with a little shortening. Thanks for sharing the recipe. I need to remember to make these more often.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Wash Strawberries and Allow to Dry Completely. |
2
Done
|
Place the Chocolate Chips and Shortening in a Microwave Safe Container and Heat on High For About 1 Minute or Until Melted and Smooth When Stirred. |
3
Done
|
Place the White Chocolate Coating Wafers in Another Microwave Safe Container and Heat on High For About 1 Minute or Until Melted and Smooth When Stirred. |
4
Done
|
Holding by the Leaves, Dip Half the Strawberries in the Chocolate Mixture and Half in the White Chocolate. Allow Excess to Drip Off. |
5
Done
|
Place on Wax Paper and Sprinkle With Chopped Nuts or Coconut or Sprinkles or Drizzle With the Opposite Color or Chocolate. |
6
Done
|
Allow to Harden. I Place Mine in the Frig and They Are Ready in About 30 Minutes. |
7
Done
|
Place in Foil Cups If Desired. |
8
Done
|
Serve That Day or Place in the Refrigerator For Storage For a Day or Two. |