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Chocolate Covered Maraschino

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Ingredients

Adjust Servings:
1 jar maraschino cherry drained well
3 tablespoons butter melted
1/4 cup evaporated milk
1 teaspoon vanilla
1/4 teaspoon salt
4 1/2 cups sifted powdered sugar ( may need more)
1 (12 ounce) bag semi sweet chocolate chips
2 tablespoons shortening

Nutritional information

121.2
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.5 g
Saturated Fat
3 mg
Cholesterol
27.8mg
Sodium
21.2 g
Carbs
0.6 g
Dietary Fiber
19.9 g
Sugars
0.5 g
Protein
28g
Serving Size (g)
36
Serving Size

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Chocolate Covered Maraschino

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    Cuisine:

    I ended up having at least half of the fondant left over so I would suggest either making a half recipe of the fondant or buying 2 jars of maraschino cherries. used Hershey's Special Dark chips and enough shortening to get the proper dipping consistency. Be sure to cover up the entire cherry in chocolate otherwise, when they sit, the cherry juice starts to seep through the uncovered area. I fixed that by doing a touch up with remelted chocolate.

    • 100 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Chocolate-Covered Maraschino Cherries,I love chocolate covered cherries,and these are so easy to make.I make them every Christmas and Valentines Day,I ended up having at least half of the fondant left over so I would suggest either making a half recipe of the fondant or buying 2 jars of maraschino cherries. used Hershey’s Special Dark chips and enough shortening to get the proper dipping consistency. Be sure to cover up the entire cherry in chocolate otherwise, when they sit, the cherry juice starts to seep through the uncovered area. I fixed that by doing a touch up with remelted chocolate.,These are amazing! I added some coconut to the “dough” and they turned out delicious. I took them to a party at worked and they were wiped out right away. Thanks for such an easy crowd-pleaser!


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    Steps

    1
    Done

    Drain Cherries,Place on Paper Towels and Pat Well.

    2
    Done

    Set Aside.

    3
    Done

    Place Sifted Powdered Sugar in Bowl.

    4
    Done

    Combine Melted Butter,Evaporated Milk Vanilla,and Salt.

    5
    Done

    Pour Over Powdered Sugar and Mix Well.

    6
    Done

    May Need to Use Hands to Form a Stiff,not Sticky Dough.

    7
    Done

    Add More Powdered Sugar Slowly,If Need to Form Dough.

    8
    Done

    Now Pinch of a Small Amount,Flatten Into a Disc and Form Around Each Cherry.

    9
    Done

    Pinch Off Any Excess Dough.

    10
    Done

    Place Cherry on Wax Paper Lined Cookie Sheets and Refrigerate For 1 Hour.

    11
    Done

    Melt Chocolate Chips and Shortening Over Boiling Water in Double Boiler.

    12
    Done

    Dip Cherries in Chocolate,Scraping Off Excess.

    13
    Done

    Refrigerate Until Chocolate Is Hard.

    14
    Done

    (i Cheat Sometimes and Just Use the Chocolate Flavored Almond Bark or Candy Coating).

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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