Ingredients
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6
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2
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24
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-
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Directions
Chocolate Covered Pretzels,Not much to say about these…you gotta love ’em!!! (I know I do a little too much)
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Steps
1
Done
|
Melt Chocolate and Shortening or Wax Over a Double Boiler or in the Microwave. |
2
Done
|
Stir Until Smooth and Combined. |
3
Done
|
Remove from Heat, Leaving Mixture Over Hot Water If Using a Double Boiler. |
4
Done
|
If Using Microwave You May Need to Reheat If Mixture Gets Too Thick For Dipping. |
5
Done
|
Dip Each Pretzel in Chocolate, Allowing Excess to Drip Off. |
6
Done
|
Place on Wax Paper Lined Cookie Sheets and Chill Until Firm. |