Ingredients
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8
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2
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17
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6 - 7
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Directions
Chocolate Covered Pretzels, Not much to say about these you gotta love ’em!!! (I know I do a little too much)
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Steps
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1
Done
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Cover a Baking Sheet With Waxed Paper. |
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2
Done
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in a Double Broiler Set Over Simmering Water, Melt the Semisweet Chocolate With 2 Teaspoons Shortening, Stirring Gently Constantly; Remove from Heat. |
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3
Done
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Using Tongs Dip Each Pretzel in Chocolate Allowing Excess to Drip Off. |
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4
Done
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Place Onto Waxed Paper (if the Chocolate in the Pot Begins to Harden Then Reheat Slightly). |
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5
Done
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If You Are Sprinkling Any Toppings on Do It Right After Dipping Into the Chocolate So It Will Stick. |
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6
Done
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Place the Coated Pretzels in the Refrigerator to Harden. |
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7
Done
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After the Pretzels Have Hardened Place the White Chocolate in a Double Boiler and Melt Over Simmering Water (or You Could Melted in the Microwave). |
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8
Done
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Drizzle the White Chocolate in Small Strands Over Each Pretzel. |
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9
Done
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Return to Waxed Paper and Refrigerate. |
