Ingredients
-
40
-
1
-
3/4
-
12
-
1/2
-
1/2
-
1
-
1/4
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Arrange 40 Saltine Crackers on a Non-Stick Foil in a Jelly Roll Pan. |
|
2
Done
|
Melt Butter and Brown Sugar in Pan and Boil 3 Minutes. |
|
3
Done
|
Pour Over Crackers. |
|
4
Done
|
Bake at 350f For 5 Minutes. |
|
5
Done
|
Pour Chocolate Chips Over and Let Stand 5 Minutes to Melt. |
|
6
Done
|
Spread Around With Knife and Then Sprinkle Nuts and Toffee Bits Over Top and or Raisins. |
|
7
Done
|
Garnish With Colored Sprinkles. |
|
8
Done
|
Place in Refrigerator Until Hard. |
|
9
Done
|
Break Into Bite-Size Pieces. |
