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Chocolate Cow Pies

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Ingredients

Adjust Servings:
10 tablespoons sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 egg
1/2 teaspoon vanilla
3/4 cup flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda

Nutritional information

274.4
Calories
123 g
Calories From Fat
13.7 g
Total Fat
2.2 g
Saturated Fat
31.8 mg
Cholesterol
139.5 mg
Sodium
36.1 g
Carbs
1.6 g
Dietary Fiber
22.1 g
Sugars
4 g
Protein
81g
Serving Size

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Chocolate Cow Pies

Features:
    Cuisine:

    This is a sweet and chocolately cow pie that will be just great for the chocolate lover!! Source: Burt Wolf's Local Flavors, Wooster, Ohio

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cow Pies, This is a sweet and chocolately cow pie that will be just great for the chocolate lover!! Source: Burt Wolf’s Local Flavors, Wooster, Ohio, I made these to use up 1 cup of buttermilk that I had on hand I just doubled the recipe and made a dozen These are good as moist chocolate cupcakes I had to bake mine 18 minutes and I would say they would be best with either powdered sugar on top or frosting


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    in a Large Bowl, Whisk the Sugar, Buttermilk, Oil, Egg, and Vanilla Together Until Smooth. in a Medium Bowl, Sift the Flour, Cocoa and Baking Soda Together and Add to the Buttermilk Mixture, Stir Until the Ingredients Are Just Combined. Be Careful not to Overework the Batter, If There Are Lumps, They Will Disappear During Baking Baking. the Less You Work the Batter, the More Tender the Pies Will Be.

    3
    Done

    Fill 6 Nonstick Muffin Top Cups With the Batter. Bake For 10 Minutes in the Center of the Oven. to Prevent the Pies from Getting Soggy After Baking, Remove the Cooked Muffins from Their Cups and Cool Them on a Rack. Serve Warm.

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    Rowan Hayes

    Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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