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Chocolate Crackle Cookies

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened dutch-processed cocoa powder (used ghirardelli)
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, softened
2 large eggs, beaten lightly
1 teaspoon vanilla
4 tablespoons confectioners' sugar, plus additional for dusting hands

Nutritional information

112
Calories
31 g
Calories From Fat
3.5 g
Total Fat
2 g
Saturated Fat
27.4 mg
Cholesterol
93.8 mg
Sodium
19.7 g
Carbs
1 g
Dietary Fiber
12.9 g
Sugars
1.9 g
Protein
31g
Serving Size

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Chocolate Crackle Cookies

Features:
    Cuisine:

    Really, only one cup of flour?

    • 63 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Crackle Cookies, Here is a very easy and tasty Chocolate cookie using a cake mix You can even change the cake mix you use Impressive but simple!, These were like bite size brownies The powdered sugar is a great touch Very easy to make my 8 yr son made them , These are easy cookies to make and delicious too!


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    Steps

    1
    Done

    In a Bowl (preferably Metal) Stir Together Flour, Granulated Sugar, Cocoa, Baking Powder, Salt, and Blend in Butter. Stir in Egg and Vanilla Until Mixture Is Blended. Note: (some People Add Cup Mini Chocolate Chips to Make Richer, I Did Not).

    2
    Done

    Spread Dough in a Thin Layer in Bowl and Freeze 10 Minutes, or Until Firm.

    3
    Done

    Preheat Oven to 400f and Lightly Grease 2 Baking Sheets.

    4
    Done

    Put 4 Tablespoons Confectioners' Sugar in a Small Bowl and Dust Hands With Additional. Roll Each Piece of Dough Into a Ball (small Gumball Size) and Then in Confectioners' Sugar in Bowl. Arrange Balls 2 Inches Apart on Baking Sheets, Bake 8 to 10 Minutes, or Until Cookies Are Just Set. Cool Cookies on Racks.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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