Ingredients
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7
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1/2
-
1/2
-
3
-
1
-
2
-
1/4
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1/2
-
1 1/2
-
-
-
-
-
-
Directions
Chocolate Crackle-Tops, Yummy little balls of soft chocolate cookie with powdered sugar a delicious (yet messy) treat for young and old (Note: time to chill cookie dough not included in time estimates), DRY!! I tried making them small, medium, and extra large I tried baking only 10 minutes and they were dry as a bone When I was mixing them, I was kind of leary about how stiff they were and how hard it was to stir them , Salt was mentioned in the text, but not listed in the ingredient list, so I wasn’t sure how much to add I am not a baker, so I guessed at 1/2 tsp My daughter thought it was pretty messy to roll them into balls, but she thought they tasted like the donut shop Munchkins Since I said they were cookies, she renamed them Munkies These were the only Christmas cookies we made this year, and they turned out well Took 15 mins to bake ours
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Steps
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1
Done
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In a Medium Saucepan Over Low Heat, Melt the Chocolate and Butter Until Smooth, Stirring Frequently. Remove from Heat; Stir in Sugar and Continue Stirring 2-3 Min or Until Sugar Dissolves. Add Eggs One at a Time, Beating Well After Each Addition; Stir in Vanilla. |
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2
Done
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in a Separate Bowl Sift Together Flour, Cocoa, Baking Powder and Salt. Gradually Stir Into the Chocolate Mix in Batches, Until Just Blended. Cover Dough and Refrigerate For at Least 1 Hour, Until the Dough Is Cold and Holds Its Shape. |
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3
Done
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Preheat Oven to 325 Deg. Grease Two or More Large Baking Sheets. Place Powdered Sugar in a Small, Deep Bowl. Using Your Hands Scoop Cold Dough Into Small Balls and Roll Into 1 in Balls. Drop Each Ball Into the Powdered Sugar and Roll Until Heavily Coated. Remove With a Slotted Spoon and Tap Against the Side of the Bowl to Remove Excess Sugar. Place on the Baking Sheets 1 in Apart. |
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4
Done
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Bake For 10-15 Min or Until Tops Feel Slightly Firm When Touched. Place Baking Sheet on Wire Rack For 2-3 Min, Then Remove Cookies and Cool on Rack Completely. |
