Ingredients
-
1
-
1/4
-
1 1/2
-
1 1/2
-
1
-
1/4
-
3/4
-
1 1/2
-
2
-
4
-
1/2
-
-
-
-
Directions
Chocolate, Cranberry & Oat Bars, From Kraft These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead of the baking squares You’ve got to try this! :), oh wow, fabulous! Even I like them, I don’t have a sweet tooth and am generally just baking for the family, but I gave these a try — love them! I followed your suggestions and cut the brown sugar to just one cup, which I think is perfect, and used the 1/2 cup of mini chocolate chips Oh, and used butter Easy and healthy treats, these proved so popular that they’re nearly all gone already, this will be a regular weekend bake! thank you Redsie, a winner!, I love this recipe and have made it many times – this is one of my favorite things to have for breakfast! The only change that I make is to reduce the amount of dried cranberries to 1/2 cup and the orange juice to 1/8 cup and increase the amount of pecans I also use chocolate chunks instead of chocolate chips Very good and easy!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Cranberries and Orange Juice in Microwaveable Bowl. Microwave on High 30 Sec. Let Stand 10 Minute. |
|
3
Done
|
Meanwhile, Combine Flour, Oats, Baking Powder and Salt; Set Aside. |
|
4
Done
|
Beat Margarine and Sugar in Large Bowl With Electric Mixer on Medium Speed Until Light and Fluffy. Add Eggs, One at a Time, Beating Well After Each Addition. Gradually Add Flour Mixture, Mixing Well After Each Addition. Stir in Cranberry Mixture, Chocolate and Pecans. |
|
5
Done
|
Spread Dough Into 13x9-Inch Baking Pan Sprayed With Cooking Spray. |
|
6
Done
|
Bake 25 to 30 Minute or Until Lightly Browned. Cool Completely on Wire Rack Before Cutting Into Bars. |
