Ingredients
-
1
-
1
-
1/3
-
1
-
1
-
1
-
1 1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Chocolate Cream Cheese Cupcakes,These cupcakes are one of the most requested recipe. I have made them for years. Can’t remember where I got the recipe.,Made these- they were so gooooood! Took a tip from one of the comments and added an egg in the 2nd set of ingredients, and then added pecans after they were well combined. My oven runs a bit hot, so 20 mins on 350F, rotating the pan at 10 mins. They don’t look like they rose in the pic, but they totes did!,These were so moist, flavourful and not too sweet. Tweaks I made-1. a bit of espresso coffee to bring out the chocolate flavour 2. I put the cream cheese mix between layers of chocolate and would do that again. I iced them because they were for a birthday but they really didnt need it. These will definitely be a go to. So yummy
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Steps
|
1
Done
|
In a Small Bowl, Combine First Four Ingredients. |
|
2
Done
|
Add Chocolate Chips and Set Aside. |
|
3
Done
|
Mix Remaining Ingredients Well. |
|
4
Done
|
Fill Muffin Tins, Lined With Paper Cups 1/3 to 1/2 Full With This Mixture. |
|
5
Done
|
Drop a Large Spoonful of Cheese Mixture on Top. |
|
6
Done
|
Bake at 350 For 20 to 25 Minutes. |
