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Chocolate Cream Cheese Frosting/Icing

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Ingredients

Adjust Servings:

	1 (3 ounce) package cream cheese, softened
	1/3 cup butter, softened
	2 cups sifted confectioners' sugar (must be sifted, may need a little more)
	1/3 cup good-quality unsweetened baking cocoa, sifted
	1/8 teaspoon salt
	3 - 4 tablespoons light cream (or use heavy whipping cream)
	1 1/2 teaspoons vanilla

Nutritional information

323

Calories

154 g

Calories From Fat

17.2 g

Total Fat

10.5 g

Saturated Fat

47.7 mg

Cholesterol

188.9 mg

Sodium

43.7 g

Carbs

1.6 g

Dietary Fiber

39.8 g

Sugars

2.1 g

Protein

60g

Serving Size

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Chocolate Cream Cheese Frosting/Icing

Name: Chocolate Cream Cheese Frosting/Icing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1/3; : 2; : 1/3; : 1/8; : 3 - 4; : 1 1/2

Features:

Cuisine:

American

used one half cup less of the sugar and used three quarters cup of especially dark cocoa powder. I wouldn't use this recipe either. not my favorite .

25 min
Serves 6
Easy

Ingredients

1
1/3
2
1/3
1/8
3 - 4
1 1/2

Directions

Chocolate Cream Cheese Frosting/Icing, The amounts stated are enough to frost the top of a 13 x 9-inch sheet cake, to frost and fill a layer cake double the amounts, this frosting freezes very well so make a double recipe and freeze for the next time, the confectioners sugar and cocoa must be sifted first , used one half cup less of the sugar and used three quarters cup of especially dark cocoa powder I wouldn’t use this recipe either not my favorite , Absolutely delicious Didn’t change anything Will make this from now on Thank you

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Steps

1 Done	In a Mixing Bow Beat Cream Cheese With Butter Until Smooth.
2 Done	Add in All Remaining Ingredients (starting With 3 Tablespoons Cream) and Beat Until Smooth and Fluffy Adding in More Cream or Confectioners Sugar Is Needed Until Desired Consistancy Is Achieved.