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Chocolate Cream Cheese Pie

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Ingredients

Adjust Servings:
2 cups semi-sweet chocolate chips
1/3 cup whole milk
2 tablespoons granulated sugar
1 (4 ounce) package cream cheese, softened
1 (8 ounce) container frozen non-dairy topping, thawed
graham cracker pie crust

Nutritional information

358.7
Calories
224 g
Calories From Fat
25 g
Total Fat
16.6 g
Saturated Fat
16.6 mg
Cholesterol
61.7 mg
Sodium
37.6 g
Carbs
2.5 g
Dietary Fiber
33.5 g
Sugars
3.3 g
Protein
97g
Serving Size

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Chocolate Cream Cheese Pie

Features:
    Cuisine:

    I mean I rarely have time to make a cheesecake. This will do. from cooksrecipes.com. Cook time is chill time.

    • 280 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cream Cheese Pie, I mean I rarely have time to make a cheesecake This will do from cooksrecipes com Cook time is chill time , This is a rich, rich pie! YUM! Sooooo smooth and creamy, it is a great sub for a cheesecake! I’m sorry that my photo doesn’t do it justice; I may try again, for a better shot, providing I get another slice! 😉 I did follow the recipe, as directed Thanks so much for sharing a fab pie recipe, ~SarahBeth~!


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    Steps

    1
    Done

    In a Small Saucepan, Heat Chocolate Chips and Milk Over Low Heat, Stirring Until Melted. Let Cool.

    2
    Done

    in a Large Bowl, Beat Together Sugar and Cream Cheese.

    3
    Done

    Add Chocolate Mixture and Beat Until Smooth.

    4
    Done

    Fold in Whipped Topping to Blend.

    5
    Done

    Spoon Mixture Into Pie Crust. Freeze About 4 Hours to Set.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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