Ingredients
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1 1/4
-
1/8
-
3
-
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Cream of Wheat Aka Chocolate Porridge, This is a recipe that my mother used to make for us kids It is total comfort food for me now I love to make it and then let the skin form on the top while it’s cooling My son likes lumps in his LOL This recipe is for one serving , Yummy! I like mine lumpy too and that’s just how I made it The chocolate was great and the butter was a nice touch Loved this tasty breakfast treat – thanks for sharing your recipe! Made for the Comfort Cafe event, January 2009
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Steps
|
1
Done
|
Cook the Cream of Wheat According to Package Directions With the Milk and Salt. |
|
2
Done
|
While It's Still in the Pot Stir in a Little Chocolate Syrup. |
|
3
Done
|
Taste It, If It's Too Weak For You Add Some More. |
|
4
Done
|
Pour It Into a Bowl and Add the Pat of Butter. |
|
5
Done
|
Add a Spoon and You Are in Comfort Food Heaven! |
