Ingredients
-
1/4
-
2
-
6
-
1 1/4
-
1 1/2
-
1/4
-
1
-
1/4 - 1/2
-
3 - 5
-
5
-
-
-
-
-
Directions
Chocolate Cream Roll, Did you love SuzyQ’s when you were little but find them lacking somehow now that you’re all grown up? Well, next time you get a craving, try this cake instead! This will satisfy you if you’ve lost that lovin’ feelin’ for SuzyQ’s! Source: Epicurious Forum , We made it yau????????????????????, I made this today for Father’s Day and my husband’s birthday What a pretty presentation! I had no whipping cream on hand, and we like fillings a little less sweet, so I combined 8 oz of cream cheese with a 16 oz tub of Cool Whip, 3 Tbs of sugar, and 1 Tbs of vanilla It was yummy! I left out the nuts at my husband’s request, but besides the change in filling, followed the recipe to a T Very simple actually and good!
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Steps
1
Done
|
Grease 15x10x1-Inch Jelly Roll Pan, Then Line With Waxed Paper, Extending Paper at Short Ends. |
2
Done
|
Grease Paper; Set Aside. |
3
Done
|
Stir Together Cocoa and Flour Until Well Blended; Set Aside. |
4
Done
|
in Large Bowl of Mixer Beat Eggs at High Speed Until Very Light, About 5 Minutes. |
5
Done
|
Gradually Beat in Confectioners Sugar and Beat Until Very Fluffy and Lemon Colored, About 5 Minutes. |
6
Done
|
Fold Cocoa Mixture and Vanilla Into Egg Mixture Until Well Blended. |
7
Done
|
Pour Batter Into Prepared Pan and Spread Evenly. |
8
Done
|
Bake in Preheated 350-Degree Oven 20 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
9
Done
|
Cool in Pan on Rack 5 Minutes. |
10
Done
|
Loosen Edges of Cake With Thin-Bladed Spatula. |
11
Done
|
Sprinkle Clean Dish Towel Generously With Granulated Sugar and Invert Cake Onto Towel. |
12
Done
|
Peel Off Paper. |
13
Done
|
Starting at Short End, Roll Up Cake and Towel as For Jelly Roll. |
14
Done
|
Cool on Rack. |
15
Done
|
Unroll. |