Ingredients
-
2
-
3/4
-
3/4
-
4
-
2
-
2 1/3
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Chocolate Crinkle Cookies, An attractive fudgy cookie with a crackled appearance I received the recipe from a male co-worker who makes these every year for the whole building These are my friend Roo’s favorite cookies She calls them clouds of love because she knows I only bake these for special people , These are seriously fantastic! I’ve made crinkle cookies before, but they came out too hard and my husband didn’t like them I made these and they were perfect in every way – slight crunch on the outside, light and fluffy on the inside! My husband has always requested homemade chocolate chip cookies whenever I ask him what dessert I should make, but now he asks for these! A winner in my book for sure!
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Steps
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1
Done
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In a Large Bowl, Stir Together Sugar and Oil; use a Wooden Spoon. |
|
2
Done
|
Add Cocoa, Blending Well. |
|
3
Done
|
Beat in Eggs and Vanilla. |
|
4
Done
|
Stir Together Flour, Baking Powder, and Salt; Add to Cocoa Mixture, Blending Well. |
|
5
Done
|
Cover and Refrigerate Until Dough Is Firm Enough to Handle, Usually Overnight. |
|
6
Done
|
Dough Has the Consistency of Soft Fudge. |
|
7
Done
|
Heat Oven to 350 Degrees. |
|
8
Done
|
Grease Cookie Sheets or Line With Parchment Paper. |
|
9
Done
|
Spray A#50 Cookie Scoop (the 2 Tbles Size) With Pam (you May Have to Repeat Several Times) and Scoop Dough Out and Roll in Powdered Sugar. |
|
10
Done
|
Keep Dough in Fridge Between Batches. |
|
11
Done
|
Place Cookies About 2 Inches Apart on Prepared Cookie Sheet. |
|
12
Done
|
Bake 12 to 14 Minutes Until Almost No Indentation Remains When Touched Lightly and Tops Are Crackled. |
|
13
Done
|
Place Cookies on Wire Racks and Cool Completely. |
|
14
Done
|
Recipe Does not Seem to Double Well; Dough Comes Out Too Soft. |
