Ingredients
-
1
-
2
-
1/2
-
4
-
2
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Bowl, Mix Together the Cocoa Powder, Sugar, and Vegetable Oil. Beat in Eggs One at a Time, Then Stir in the Vanilla. |
|
2
Done
|
in Another Bowl Combine the Flour, Baking Powder, and Salt. Stir Flour Mixture Into the Cocoa Mixture. |
|
3
Done
|
Cover Dough Bowl With Plastic Wrap, Put in Refrigerator, and Chill For at Least 4 Hours. |
|
4
Done
|
Preheat Oven to 350 Degrees F (175 Degrees C). |
|
5
Done
|
Line Cookie Sheets With Parchment Paper. |
|
6
Done
|
Roll the Dough Into One Inch Balls (a Number 50 Size Scoop Works Well). Coat Each Ball in Powdered Sugar Before Placing Onto Parchment-Lined Cookie Sheets. |
|
7
Done
|
Bake in Preheated 350 Degrees F Oven For 10 to 12 Minutes. Let the Cooked Cookies Stand on the Cookie Sheet For at Least 1 Minute Before Transferring to Wire Racks to Cool. |
