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Chocolate Crispy Biscuits

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Ingredients

Adjust Servings:
125 g butter or 125 g margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups rice bubbles or 2 cups rice krispies
1 cup self raising flour
1 cup chocolate chips

Nutritional information

214.3
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6.4 g
Saturated Fat
30.2 mg
Cholesterol
85.2 mg
Sodium
29.9 g
Carbs
0.9 g
Dietary Fiber
19.8 g
Sugars
2.1 g
Protein
48g
Serving Size

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Chocolate Crispy Biscuits

Features:
    Cuisine:

    Adapted from an Australian Table magazine - very easy for kids to make and very moorish to eat.

    • 52 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Chocolate Crispy Biscuits, Adapted from an Australian Table magazine – very easy for kids to make and very moorish to eat , These were great; crispy and crispy! I did use my cookie scoop and my yield was 36 I think you could add a few nuts and that would be great also! used butter and baked at 350 for about 15 minutes, switching trays half-way through the baking time Thanks for sharing a great cookie, katew!


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    Steps

    1
    Done

    Preheat Oven to 180 Degrees Celsius.

    2
    Done

    Line a Baking Tray With Baking Paper.

    3
    Done

    Cream Butter and Sugar Together Till Pale and Creamy.

    4
    Done

    Add Egg and Vanilla and Beat Till Smooth.

    5
    Done

    Add Remaining Ingredients.

    6
    Done

    Stir Till Well Combined.

    7
    Done

    Place Heaped Tablespoons of Mixture on Trays.

    8
    Done

    Allow Room For Spreading.

    9
    Done

    Bake 15 - 17 Minutes, Then Cool For 5 Minutes.

    10
    Done

    Transfer to Wire Rack.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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