Ingredients
-
125
-
1
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Chocolate Crispy Biscuits, Adapted from an Australian Table magazine – very easy for kids to make and very moorish to eat , These were great; crispy and crispy! I did use my cookie scoop and my yield was 36 I think you could add a few nuts and that would be great also! used butter and baked at 350 for about 15 minutes, switching trays half-way through the baking time Thanks for sharing a great cookie, katew!
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Steps
1
Done
|
Preheat Oven to 180 Degrees Celsius. |
2
Done
|
Line a Baking Tray With Baking Paper. |
3
Done
|
Cream Butter and Sugar Together Till Pale and Creamy. |
4
Done
|
Add Egg and Vanilla and Beat Till Smooth. |
5
Done
|
Add Remaining Ingredients. |
6
Done
|
Stir Till Well Combined. |
7
Done
|
Place Heaped Tablespoons of Mixture on Trays. |
8
Done
|
Allow Room For Spreading. |
9
Done
|
Bake 15 - 17 Minutes, Then Cool For 5 Minutes. |
10
Done
|
Transfer to Wire Rack. |