Ingredients
-
-
1
-
1 1/4
-
1/2
-
4
-
4
-
-
3/4
-
1
-
-
1/4
-
1
-
-
-
Directions
Chocolate Crown Pound Cake, Utterly elegant for any occasion This is especially pretty if you have a crown looking bundt pan but, of course, any bundt will do perfectly well , Love this chocolate cake! Very moist and perfect for chocoholics Thanks for posting Made for Went to the Market cooking tag game , Very moist and chocolatey!! Made to take to Mother’s Day dinner at me SIL house I ended up slicing it up and arranging on a platter so we would only have to take half the cake and keep the other half for us since it is so good!! (I made a second dessert to take as well ) Made for PRMR 5/2010
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Steps
|
1
Done
|
Heat Oven to 350f |
|
2
Done
|
Grease and Flour 12-Cup Bundt Pan. |
|
3
Done
|
in Large Bowl, Combine All Cake Ingredients at Low Speed Until Moistened, Beat 2 Minutes at Medium Speed. |
|
4
Done
|
Pour Batter Into Greased and Floured Pan. |
|
5
Done
|
Bake For 45 to 55 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
6
Done
|
Cool in Pan 25 Minutes; Invert Onto Serving Plate. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
Heat White Baking Chips Over Very Low Heat With 1 Tablespoon Oil Until Chips Are Melted; Stir Until Smooth, Cool Slightly. |
|
9
Done
|
in Another Saucepan Over Low Heat, Heat Chocolate Chips With 1 Teaspoon Oil Until Chips Are Melted; Stir Until Smooth, Cool Slightly. |
|
10
Done
|
Drizzle Cake With White Chocolate, Then With Dark Chocolate. |
