Ingredients
-
12
-
4
-
14
-
8
-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Crunch Cake (No Bake), This was my friend Anna’s secret recipe for years before she finally revealed all! She used to make it every birthday/Christmas/holiday for all our friends It’s so easy to make a really yummy Great for pot luck dinners or parties This is the basic recipe but you add all sorts of things to it – dried fruit, nuts, marshmallows, or cherries work well too , The easiest and most amazing cake Used this as our second Birthday cake and everybody loved it I left my biscuits in quite large peices and it looked great on the side TY for a hit Wendy & Bob
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line a Cake Tin With Clingfilm/Greaseproof Paper. I Vary the Tin Depending on the Event - a Loaf-Style Cake Is Better For Home Use, Cookie Trays Are Easier For Slicing Up For a Pot Luck, or a Regular Round Cake Tin Is Fine If You're Using the Cake For a Birthday. |
|
2
Done
|
Melt the Chocolate and Butter in a Large Heatproof Bowl (either Over a Pan of Simmering Water, or You Can Nuke It in the Microwave in 10-Second Bursts). |
|
3
Done
|
Pour the Condensed Milk Into the Chocolate and Butter Mixture and Beat Together Until Creamy. |
|
4
Done
|
Add the Broken Biscuits and Mix Well. |
|
5
Done
|
Pour the Mixture Into the Cake Tin and Press It Well Into the Corners. |
|
6
Done
|
Leave to Cool a Little Then Refrigerate Until Set (it Usually Takes at Least 2 Hours Depending on How Cold Your Fridge Is). |
