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Chocolate Cupcakes With Chocolate

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup unsweetened cocoa
1 1/4 teaspoons baking soda
1 1/4 teaspoons baking powder
1 teaspoon salt
2 cups sugar
3/4 cup hot water
3/4 cup milk
2 large eggs

Nutritional information

324.5
Calories
140 g
Calories From Fat
15.6 g
Total Fat
7.4 g
Saturated Fat
43.7 mg
Cholesterol
206.5 mg
Sodium
47.5 g
Carbs
2.2 g
Dietary Fiber
36 g
Sugars
2.9 g
Protein
2189 g
Serving Size

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Chocolate Cupcakes With Chocolate

Features:
    Cuisine:

    The cupcakes leaked everywhere and concaved. Way too low of a cooking temperature, not pleased.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cupcakes With Chocolate Frosting,I can’t seem to get enough chocolate lately and these cupcakes were among my victims. This recipe comes from a Chicago bakery called Sweet Mandy B’s and these cupcakes will make you happy!,The cupcakes leaked everywhere and concaved. Way too low of a cooking temperature, not pleased.,Is it okay to use vegetable oil for frosting instead of corn syrup?


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    Steps

    1
    Done

    Cupcakes: Sift the Flour, Cocoa, Baking Soda, Baking Powder and Salt Into the Bowl of a Heavy Mixer Fitted With the Paddle Attachment; Add Sugar.

    2
    Done

    Turn the Mixer on Low and Add, in Order; Water, Milk, Eggs, Oil and Vanilla; Scrape Down the Sides of the Bowl and Beat on Medium, Briefly, to Achieve a Smooth Batter.

    3
    Done

    Scoop the Batter Into Muffin Tins Lines With Paper Baking Cups; Each Cup Should Be About Half Full; Slide the Tins Onto a Baking Sheet and Bake at 325 Until a Toothpick Inserted Into the Center Comes Out Clean, About 30 Minutes.

    4
    Done

    While Cupcakes Are Cooling, Prepare the Frosting.

    5
    Done

    Frosting: Cream the Butter in the Bowl of a Mixer, Using the Paddle Attachment; Beat in the Corn Syrup, Vanilla and Salt.

    6
    Done

    With the Machine Off, Spoon in the Cocoa; Carefully Turn the Mixer on Low So as to Avoid Death by Cocoa Inhalement; Do Likewise For the Sugar, in Three Parts; Last, Add the Cream Then Beat Until Fluffy.

    7
    Done

    .

    8
    Done

    When the Cupcakes Are Completely Cool, Frost Generously and Shake on Some Sprinkles If You Like.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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