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Chocolate Cupcakes With Nutella And

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Ingredients

Adjust Servings:
2/3 cup nutella
1 cup all-purpose flour
1 1/2 cups cake flour
1 1/2 cups unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
3 large eggs
1 1/2 cups sugar
3/4 cup butter, softened
2 1/2 cups buttermilk
8 ounces cream cheese, softened to room temperature
5 tablespoons butter, softened to room temperature

Nutritional information

421.3
Calories
162 g
Calories From Fat
18.1 g
Total Fat
10.7 g
Saturated Fat
51.3 mg
Cholesterol
275.5 mg
Sodium
63.1 g
Carbs
2.3 g
Dietary Fiber
51.8 g
Sugars
4.9 g
Protein
117g
Serving Size

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Chocolate Cupcakes With Nutella And

Features:
    Cuisine:

    Sorry, forgot to rate it. 5 star recipe all the way if you reduce the sugar in the frostings.

    • 90 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting, Chocolate Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting devine!, Sorry, forgot to rate it 5 star recipe all the way if you reduce the sugar in the frostings , Like another reviewer, I only got a chance to make the nutella frosting with another chocolate cupcake batter, but look so forward to trying the nutella cupcake portion in the future I also agree on the sweetness factor, used less than half the powdered sugar I know that made it a softer frosting, but otherwise it would have been way too sweet We liked the tang of the cream cheese, but did find the nutella flavor quite mild, unless eating the frosting plain Overall, a yummy frosting


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    Steps

    1
    Done

    *clear Vanilla Extract Is Used to Maintain a Purer White Color. If This Doesn't Matter to You, Then You May Use Regular Vanilla Extract.

    2
    Done

    For the Cupcakes: Line 3 Dozen Muffin Cups With Cupcake Liners or Grease Using Non-Stick Spray. Set Aside. Preheat Oven to 350f

    3
    Done

    Sift Together Flour, Cocoa Powder, Baking Soda, Baking Powder and Salt. Set Aside.

    4
    Done

    in a Large Bowl, Beat the Eggs and Sugar For 5 Minutes, Until It Is Pale and Thick. Add in the Butter. Mix Until Combined. Add in the Nutella. Now, Add in the Buttermilk. Beat Until Well Incorporated.

    5
    Done

    Add the Flour Mixture in 3 Increments and Beat Until Smooth. Divide Batter Into the Cupcake Tins. Bake For 25 Minutes or Until a Toothpick Comes Out Clean. Remove from Oven and Let Cool Completely Before Frosting.

    6
    Done

    Vanilla Cream Cheese Frosting: Cream the Butter and Cream Cheese in the Large Mixing Bowl of a Stand Mixture. Add the Vanilla. Slowly Incorporate the Powdered Sugar as You Continue to Cream. Scrape Down the Sides of the Bowl. Beat on High Speed Until Fluffy and Smooth, Adding Milk or Additional Sugar (if Needed) to Reach Desired Consistency.

    7
    Done

    Nutella Cream Cheese Frosting: Cream the Butter and Cream Cheese in the Large Mixing Bowl of a Stand Mixture. Add the Nutella and Vanilla and Continue to Cream. Slowly Incorporate the Powdered Sugar as You Continue to Cream. Scrape Down the Sides of the Bowl. Beat on High Speed Until Fluffy and Smooth, Adding Milk or Additional Sugar (if Needed) to Reach Desired Consistency. For a Darker Brown Add 1 Drop Brown and 1 Drop Black Food Coloring.

    8
    Done

    Almond Butter or Peanut Butter Cream Cheese Frosting: Cream the Butter and Cream Cheese in the Large Mixing Bowl of a Stand Mixture. Add the Almond Butter or Peanut Butter and Vanilla and Continue to Cream. Slowly Incorporate the Powdered Sugar as You Continue to Cream. Scrape Down the Sides of the Bowl. Beat on High Speed Until Fluffy and Smooth, Adding Milk or Additional Sugar (if Needed) to Reach Desired Consistency.

    9
    Done

    Once Cooled, Place the 3 Varieties of Frosting in a Piping Tube Side by Side and Pipe Onto Each Cupcake. Sprinkle With Chocolate Jimmies If You Like!

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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