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Chocolate Decadence

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Ingredients

Adjust Servings:
cooking spray
1/2 cup sugar, plus
3 tablespoons sugar
1/4 cup 2% low-fat milk
2 tablespoons unsweetened cocoa, plus
2 teaspoons unsweetened cocoa
1 1/2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
5 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg white
8 teaspoons semi-sweet chocolate chips

Nutritional information

278.4
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.6 g
Saturated Fat
12.7 mg
Cholesterol
125.9 mg
Sodium
49.8 g
Carbs
2.4 g
Dietary Fiber
39.2 g
Sugars
3.9 g
Protein
87g
Serving Size

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Chocolate Decadence

Features:
    Cuisine:

    This is my friends most requested dessert at my house. We usually have all the ingredients on hand and love it.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Decadence, This Cooking Light version of a sinful dessert is wonderful Very intense flavor, and easy to make, This is my friends most requested dessert at my house We usually have all the ingredients on hand and love it


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Lightly Coat 4 (2-Ounce) Ramekins With Cooking Spray, and Sprinkle 3/4 Teaspoon Sugar Into Each of the Ramekins, Shaking and Turning to Coat. Set Prepared Ramekins Aside.

    3
    Done

    Combine 1/2 Cup Plus 2 Tablespoons Sugar, Milk, and Cocoa in a Small Saucepan, Stirring Well With a Whisk. Bring to a Boil Over Medium Heat. Cook 30 Seconds or Until Sugar Dissolves, Stirring Constantly. Remove from Heat; Add the Butter and 1/2 Ounce Unsweetened Chocolate. Stir Until the Chocolate Melts and Mixture Is Smooth. Cool Chocolate Mixture 10 Minutes.

    4
    Done

    Add Flour, Vanilla, Salt, and Egg White to Chocolate Mixture, Stirring With a Whisk Just Until Blended. Spoon 2 Tablespoons Chocolate Mixture Into Each Prepared Ramekin, and Top Each With 2 Teaspoons Chocolate Chips. Divide the Remaining Chocolate Mixture Evenly Among Ramekins, Spreading to Cover the Chocolate Chips. Bake at 350 For 20 Minutes or Until Barely Set. Cool For 10 Minutes. Invert Onto Dessert Plates. Serve Warm.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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