Ingredients
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4
-
1
-
1/2
-
1/2
-
1 3/4
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Chocolate Dip Cappuccino Shortbread, Everyone loves these – I can’t seem to make enough , I have made these for years now and it’s true everyone loves them and requests them over and over My frustration is that I just can’t get a nice bean shape that holds This year I may try as Moxie suggests and bake them in a 9×13 pan melting chocolate on top
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Steps
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1
Done
|
Put Instant Coffee in a Small Dish and Grind Fine With the Back of a Spoon. |
|
2
Done
|
Mix Coffee, Butter and Sugar. |
|
3
Done
|
Add Vanilla. |
|
4
Done
|
Sift Dry Ingredients Then Add to the Butter Mixture. |
|
5
Done
|
Shape Into Bean Shapes and Score Lightly Down the Back of Each Cookie With a Butter Knife. |
|
6
Done
|
Bake 325f For About 15 Minutes or Until the Edges Just Start to Brown. |
|
7
Done
|
Let Cool and Dip End in Melted Chocolate. |
|
8
Done
|
Place on a Cookie Sheet Covered With Wax Paper and Set in the Freezer For About 5 Minutes to Set the Chocolate. |
|
9
Done
|
Enjoy. |
