Ingredients
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1
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1
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8
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Chocolate Dipped Cheesecake Filled Strawberries, This is VERY easy and quick to make – plus it tastes good
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Steps
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1
Done
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Wash the Strawberries. Then, Slice the Bottom Point Off the Strawberry, So That It Can Stand Up Straight. Next, Pluck the Stem Off. Using a Paring Knife or Strawberry Huller, Scoop Out the Top to Make Room For the Cheesecake. |
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2
Done
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This Is the Most Important Stepdry Off the Strawberries Individually With Paper Towels. If the Strawberries Are Wet, the Chocolate Will not Stick. |
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3
Done
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Melt the Chocolate in a Double Broiler or Microwave. (note: If Using a Microwave, Only Melt It in 20-Second Increments to Make Sure It Doesn't Burn). use Ghirardelli 60% Cacao Bittersweet Chocolate Chips. |
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4
Done
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Line a Cookie Sheet (that Will Fit in Your Freezer) With Waxed Paper or a Silpat. Dip the Bottom Half of Each Strawberry Into the Melted Chocolate and Place on the Lined Pan. Once the Pan Is Full, Place It in the Freezer For About 5 Minutes or Until the Chocolate Has Hardened. |
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5
Done
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While the Chocolate Is Cooling, Make the Cheesecake Filling. in a Small Bowl, Beat Together the Cream Cheese, Powdered Sugar and Milk, Until Smooth. If It Seems Too Thick, Add a Splash More Milk. |
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6
Done
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Spoon the Cheesecake Mixture Into a Piping Bag With a Star Tip. If You Dont Have a Piping Bag, Scoop It Into a Large Ziploc Bag and Snip Off the Corner. Remove the Strawberries from the Freezer and Pipe in the Cheesecake Filling. Top With a Slivered Almond and Serve or Refrigerate Until Ready to Serve. |
