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Chocolate Dipped Fruit

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Ingredients

Adjust Servings:

	4 ounces semisweet chocolate finely chopped
	2 teaspoons vegetable oil
	6 ounces white chocolate finely chopped
	2 pints strawberries with stems (or)
	3 cups fresh pineapple chunks (or)
	36 fresh kiwi fruit slices (or)
	36 dried apricot halves (or a combination of all three fruits)
	finely chopped almonds for garnish (or pistachios)

Nutritional information

639.3

Calories

287 g

Calories From Fat

31.9 g

Total Fat

18 g

Saturated Fat

8.9 mg

Cholesterol

52mg

Sodium

96.6 g

Carbs

12.3 g

Dietary Fiber

77.9 g

Sugars

9.3 g

Protein

238g

Serving Size (g)

Serving Size

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Chocolate Dipped Fruit

Name: Chocolate Dipped Fruit
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4-8
Cuisine: American
Ingredients: : 4; : 2; : 6; : 2; : 3; : 36; : 36

Features:

Cuisine:

American

So easy and soooooooo good! used strawberries, dipped them in the melted semi-sweet chocolate and then drizzled with the melted white chocolate. The chocolates worked really well with the vegetable oil (I had always used cream). Yummy!!

95 min
Serves 4
Easy

Ingredients

Directions

Chocolate-Dipped Fruit,So easy and so beautiful! Another recipe from my “I love Chocolate” cookbook. Great for any special occasion.,So easy and soooooooo good! used strawberries, dipped them in the melted semi-sweet chocolate and then drizzled with the melted white chocolate. The chocolates worked really well with the vegetable oil (I had always used cream). Yummy!!

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Steps

1 Done	Line a Baking Sheet With Foil. For the Chocolate Coating: in a Small Heatproof Bowl Set Over Hot (not Simmering) Water, Melt the Semisweet Chocolate With 1 Teaspoons of Oil. in Another Small Heatproof Bowl Set Over Hot (not Simmering) Water, Melt the White Chocolate With the Remaining 1 Teaspoons Oil. Leave Both Bowls Over the Hot Water.
2 Done	Pick Up One Piece of Fruit at a Time and Dip It Into the Melted Dark or White Chocolate, Coating About Half of Each Piece of Fruit. If Desired, Drizzle the Dipped Portion With a Contrasting Color of Chocolate and Sprinkle With Some Chopped Nuts. Place the Fruit on the Foil-Lined Baking Sheet. Work Quickly to Coat the Remaining Fruit.
3 Done	Refrigerate For 5 Minutes or Until the Chocolate Is Set. Keep in a Cool Place Until Ready to Serve. (fresh Fruit Should not Be Held For More Than 4 Hours Before Serving).