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Chocolate Dipped Jam Filled Cats Tongues

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Ingredients

Adjust Servings:
1 cup unsalted butter room temperature
1 1/2 cups confectioners' sugar
1 egg
1 egg yolk
2 cups flour sifted
1 1/2 teaspoons vanilla extract or 2 tablespoons grated lemons zest of (variation)
1 cup raspberry jam
1 tablespoon fresh lemon juice
6 ounces semisweet chocolate melted

Nutritional information

160.1
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.5 g
Saturated Fat
27.8 mg
Cholesterol
7.9mg
Sodium
20.1 g
Carbs
1.2 g
Dietary Fiber
10.5 g
Sugars
1.9 g
Protein
1237g
Serving Size (g)
1
Serving Size

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Chocolate Dipped Jam Filled Cats Tongues

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    Cuisine:

      These look great and taste pretty good, but not EXACTLY as buttery as the ones I love from bakeries. Still, very good option and I love the savings of making them at home. used a piping bag with no tip added, which is 1/2 inch, and they turned out really well.

      • 60 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Chocolate Dipped Jam Filled Cats’ Tongues,Posted by request, this is a combination of two cats’ tongue recipes…one jam filled, the other chocolate dipped! The final product is a delicious buttery cookie with raspberry jam filling and rich chocolate.,These look great and taste pretty good, but not EXACTLY as buttery as the ones I love from bakeries. Still, very good option and I love the savings of making them at home. used a piping bag with no tip added, which is 1/2 inch, and they turned out really well.,so delicious..best cookies ive ever made! I didnt have a pastry bag so used a ziplock and cut off one of the corners and it works the same way. just be careful b/c these cookies grow a lot as they bake. Also if you want them to set quicker put them in the freezer for a few minutes..awesome cookies thanks!!


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      Steps

      1
      Done

      Preheat Oven to 400*.

      2
      Done

      Line Cookie Sheets With Baking Parchment.

      3
      Done

      Cream Butter on Medium Speed Until Light, About 2 Minutes.

      4
      Done

      Add Sugar and Blend Together.

      5
      Done

      Add Vanilla (or Zest), Then Egg and Egg Yolk;mix Well.

      6
      Done

      Sift Flour Over Batter and Incorporate.

      7
      Done

      Batter Will Be Thick.

      8
      Done

      Spoon Batter Into Pastry Bag or Decorator Fitted With 1/2 Inch Round Tip or Medium Star Tip.

      9
      Done

      Pipe 3 Inch Lengths of Dough, About 2 Inches Apart, Onto Cookie Sheets.

      10
      Done

      Bake Cookies in the Center of the Oven For 8 to 9 Minutes, Until Golden Brown Around the Edges.

      11
      Done

      Let Stand on Cookie Sheets 2 Minutes, Then Remove to Wire Racks to Cool Completely.

      12
      Done

      While Cookies Are Cooling, Prepare Filling.

      13
      Done

      in a Saucepan, Melt the Jam With the Lemon Juice Until It Comes to a Simmer.

      14
      Done

      Brush the Jam Over Flat Side of Half the Cookies and Top With Remaining Cookies, Flat Side Touching the Jam.

      15
      Done

      Let Cookies Remain on Racks in a Cool Place Until Jam Has Set.

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      Hazel Powell

      Spice whisperer known for creating dishes that are bold and flavorful.

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