Ingredients
-
1
-
1 1/2
-
1
-
1
-
2
-
1 1/2
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Chocolate Dipped Jam Filled Cats’ Tongues,Posted by request, this is a combination of two cats’ tongue recipes…one jam filled, the other chocolate dipped! The final product is a delicious buttery cookie with raspberry jam filling and rich chocolate.,These look great and taste pretty good, but not EXACTLY as buttery as the ones I love from bakeries. Still, very good option and I love the savings of making them at home. used a piping bag with no tip added, which is 1/2 inch, and they turned out really well.,so delicious..best cookies ive ever made! I didnt have a pastry bag so used a ziplock and cut off one of the corners and it works the same way. just be careful b/c these cookies grow a lot as they bake. Also if you want them to set quicker put them in the freezer for a few minutes..awesome cookies thanks!!
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Steps
1
Done
|
Preheat Oven to 400*. |
2
Done
|
Line Cookie Sheets With Baking Parchment. |
3
Done
|
Cream Butter on Medium Speed Until Light, About 2 Minutes. |
4
Done
|
Add Sugar and Blend Together. |
5
Done
|
Add Vanilla (or Zest), Then Egg and Egg Yolk;mix Well. |
6
Done
|
Sift Flour Over Batter and Incorporate. |
7
Done
|
Batter Will Be Thick. |
8
Done
|
Spoon Batter Into Pastry Bag or Decorator Fitted With 1/2 Inch Round Tip or Medium Star Tip. |
9
Done
|
Pipe 3 Inch Lengths of Dough, About 2 Inches Apart, Onto Cookie Sheets. |
10
Done
|
Bake Cookies in the Center of the Oven For 8 to 9 Minutes, Until Golden Brown Around the Edges. |
11
Done
|
Let Stand on Cookie Sheets 2 Minutes, Then Remove to Wire Racks to Cool Completely. |
12
Done
|
While Cookies Are Cooling, Prepare Filling. |
13
Done
|
in a Saucepan, Melt the Jam With the Lemon Juice Until It Comes to a Simmer. |
14
Done
|
Brush the Jam Over Flat Side of Half the Cookies and Top With Remaining Cookies, Flat Side Touching the Jam. |
15
Done
|
Let Cookies Remain on Racks in a Cool Place Until Jam Has Set. |