• Home
  • Candy
  • Chocolate Dipped Peanut Butter Cracker
0 0
Chocolate Dipped Peanut Butter Cracker

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
76 ritz crackers 2 packs
1 1/2 cups peanut butter
21 ounces white chocolate candy melts 1 1/2 bags or 21 ounces almond bark chopped into smallish chunks
1/4 cup candy sprinkles optional

Nutritional information

353.6
Calories
210 g
Calories From Fat
23.4 g
Total Fat
8.9 g
Saturated Fat
6.6 mg
Cholesterol
238.1 mg
Sodium
30.9 g
Carbs
1.6 g
Dietary Fiber
21.4 g
Sugars
7.9 g
Protein
64 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Dipped Peanut Butter Cracker

Features:
    Cuisine:

    I never heat the white chocolate in microwave. If you do, it won't melt. It gets like the consistency of glue. ?

    • 45 min
    • Serves 19
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Dipped Peanut Butter Cracker Sandwiches, Easy and delicious – I’ve been told these taste like Girl Scout cookies which I have never tried. My 2 year old loved helping me make them. The candy melts come in several colors, Ritz come in seasonal shapes, and they have so many cute sprinkles that you could use these for just about any occasion., I never heat the white chocolate in microwave. If you do, it won’t melt. It gets like the consistency of glue. ?, Made for Christmas Eve 2014: Saw one of the Food Network stars making these on the Rachael Ray show. She said her grandmother always made them at Christmas time. I made some with my 3 grandkids and their dad said they were outta this world good. So easy and fast to make. We made with the chocolate almond bark and then took white almond bark and made thin lines going back and forth with some on a spoon. They were pretty. Thanks for posting this so I can easily find it when I need it!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Spread About 1 Tsp Peanut Butter on a Ritz, Top With Another Cracker to Form a Sandwich. I Like to Be Generous With the Peanut Butter, and Aim For a Layer About as Thick as One Cracker. Repeat With Remaining Crackers and Peanut Butter Until You Have Exhausted Your Supply.

    2
    Done

    Lay a Sheet of Parchment or Waxed Paper Out That Is Large Enough to Place All of the Cookies On.

    3
    Done

    Warm the Chocolate Pieces Up: I Have a Fondue Pot So I Simply Pour in the Chocolate, Turn to High, and Stir Occasionally Until Melted. Once Its All Melted, Reduce the Heat to Low. If You Have a Double Boiler, Use the Same Method, Except Heat Over Medium, and When Its Melted, Remove from Heat.

    4
    Done

    '- or - in a Microwave Safe Dish, Add Candy and Microwave at 50% Power For 1 Minute. Stir Well, and Continue to Microwave For 3-5 Minutes, Stirring Every 30 Seconds Until Melted.

    5
    Done

    Next, Dip the Cookies. Its Up to You If You Want to Dip the Whole Thing at Once, or Dip One Half and Let It Set, and Then Dip the Other Half. It Looks Better If You Can Dip the Whole Thing at Once. Sprinkle Them Fairly Quickly Before the Chocolate Begins to Set.

    6
    Done

    Allow to Set For 1 Hour Before Moving. Store in an Airtight Container For a Week. They May Stay Good Longer, but We've Never Had Them Last That Long :- .

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chocolate Button Muffins
    previous
    Chocolate Button Muffins
    Chocolated Covered Grapes With A Kick!!
    next
    Chocolated Covered Grapes With A Kick!!
    Chocolate Button Muffins
    previous
    Chocolate Button Muffins
    Chocolated Covered Grapes With A Kick!!
    next
    Chocolated Covered Grapes With A Kick!!

    Add Your Comment

    18 − 17 =