Ingredients
-
1/4
-
-
10
-
3/4
-
6
-
6
-
-
-
-
-
-
-
-
-
Directions
Chocolate Dipped Peanut Butter Rice Krispies,I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can’t even begin to count them!,Was looking for something different and came across this recipe. I followed the recipe exactly as written other then I didn’t add the chocolate. I also “greased” my pan with cooking spray instead of more butter. used mini marshmallows instead of the large as that is what I had on hand. used natural peanut butter as that is what I buy.,Was looking for something different and came across this recipe. I followed the recipe exactly as written other then I didn’t add the chocolate. I also “greased” my pan with cooking spray instead of more butter. used mini marshmallows instead of the large as that is what I had on hand. used natural peanut butter as that is what I buy.
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Steps
1
Done
|
Melt the Butter Over Low Heat in a Large Pot. |
2
Done
|
Stir in the Marshmallows and Cook Until Fully Melted and No Marshmallow White Remains. |
3
Done
|
Stir in the Peanut Butter Until Combined. |
4
Done
|
Stir in the Cereal Until Distributed Evenly Through the Marshmallow Mixture. |
5
Done
|
Pour Out Onto a Lightly Greased Rectangular Baking Dish (9 by 13 Inches). |
6
Done
|
Smooth Out the Top of the Treats by Moistening Your Hands With a Little Water and Using the Palms of Your Hand to Press Down Gently. Don't Press Down Too Hard or Else Your Treats Will Be Too Dense. |
7
Done
|
Set Aside to Cool. |
8
Done
|
Once the Treats Have Cooled, Melt the Chocolate Over Low Heat. |
9
Done
|
Cut the Treats Into Even Squares and Quickly Just Shallowly Dip the Top Side of the Treats Into the Chocolate. |
10
Done
|
Turn Chocolate Side Up and Set in a Baking Dish or on a Rack Until Set. |