Ingredients
-
1 1/2
-
3/4
-
1/4
-
1/2
-
1/2
-
1
-
1
-
-
3/4
-
1/4
-
-
-
-
-
Directions
Chocolate Dipped Peanut Butter Sandwich Cookies, These pb sandwich cookies are very yummy and so easy to make. For a softer cookie, bake on a “lighter” colored pan as opposed to a dark baking pan. This recipe comes from a December Family Circle magazine from a few years back., These are the best cookies, they are easy to make, and very yummy. Far better than an average cookie. I couldn’t stop eating them and secretly wanted them all for myself., Needs more stars!!! FABULOUS and EASY!
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Steps
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1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
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in Large Bowl, Beat Butter, Peanut Butter, Sugar and Egg Until Smooth. |
|
3
Done
|
in a Medium Bowl, Stir Together Flour, Baking Soda and Salt; Add to Peanut Butter Mixture and Beat on Low. |
|
4
Done
|
Take One Rounded Teaspoon of Dough and Roll Into a 1-Inch Ball. Place 2 Inches Apart on an Ungreased Baking Sheet. |
|
5
Done
|
Bake For 10 Minutes Until Puffed Do not Over Bake. Let Stand 2 Minutes on Cookie Sheet and Then Transfer to Cookie Rack to Cool. |
|
6
Done
|
Filling: For the Filling, Mix Together the Peanut Butter and Confectioners' Sugar. Spread 1/2 of the Cookies With 1 Rounded Teaspoon Filling on Flat Side of Cookies. Top With Remaining Cookies to Form a Sandwich Cookie. |
|
7
Done
|
Refrigerate For 30 Minutes, or Until Firm. |
|
8
Done
|
in a Microwave Safe Bowl, Microwave Chocolate Chips and Oil For 1 Minute at 100% Power; Stir Until Melted. |
|
9
Done
|
Dip Cookied Half-Way Into Chocolate; Let Excess Drain Off. |
|
10
Done
|
Place Cookies on Waxed Papered Sheets and Dizzle With Remaining Chocolate. |
