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Chocolate Dipped Strawberries

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Ingredients

Adjust Servings:
24 - 30 strawberries, green caps in tact
6 ounces chocolate, coarsely chopped (your favorite chocolate or what is on hand, can use sweet, semisweet, bittersweet or white)
toothpick

Nutritional information

236.1
Calories
202 g
Calories From Fat
22.5 g
Total Fat
13.8 g
Saturated Fat
0 mg
Cholesterol
10.9 mg
Sodium
18.2 g
Carbs
8.5 g
Dietary Fiber
3.7 g
Sugars
6 g
Protein
76g
Serving Size

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Chocolate Dipped Strawberries

Features:
    Cuisine:

    Dark chocolate AND strawberries equals DELICIOUS!!!
    Very easy, but do watch your chocolate temperature, it really does make a difference!
    Made these to go alongside some chocolate brownies for guests, and both adults and children raved about them.
    A winner all round.
    Made for PRMR.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Dipped Strawberries, The notes listed under melting chocolate are important for the success of this simple recipe The time it takes for the chocolate to harden isn’t listed in prep time (allow a few hours) Cooking time is minimal – time for melting chocolate Recipe source: realtor’s flyer, Dark chocolate AND strawberries equals DELICIOUS!!!
    Very easy, but do watch your chocolate temperature, it really does make a difference!
    Made these to go alongside some chocolate brownies for guests, and both adults and children raved about them
    A winner all round
    Made for PRMR , Thank you so much for printing this–I didn’t know how much chocolate to strawberries (I bought bar chocolate, not chips ), so this was very helpful They were delicious! Using this measure of chocolate, I was able to do a quart of strawberries used dark chocolate


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    Steps

    1
    Done

    Rinse Strawberries, Drying Them With Paper Towels.

    2
    Done

    Melt Chocolate in Top of Double Boiler or in Microwave (full Power in 30 Second Intervals, Until Chocolate Is Melted, Stirring Often).

    3
    Done

    Note 1: Chocolate Should not Be Too Hot - If It Gets Too Hot It Will Drip on the Berries Instead of Adhering to the Berries.

    4
    Done

    Note 2: Be Careful--Over Heating Chocolate May Cause Scorching and Keep It from Blending Properly.

    5
    Done

    Insert Toothpick Into Stem End of Strawberry and Dip 3/4 of Berry Into Chocolate, Leaving Green Cap and Some of the Red Berry Showing.

    6
    Done

    Spear Free End of Toothpick Into a Piece of Styrofoam or Grapefruit to Allow Strawberry to Dry Upside Down (alternatively Dry Strawberries on Waxed Paper).

    7
    Done

    Note 3: If Chocolate Becomes Too Thick to Work With Reheat Chocolate Gently.

    8
    Done

    Note 4: After Chocolate Hardens Dip Tip of Berry Into Contrasting Melted Chocolate.

    9
    Done

    After the Chocolate Hardens Discard Toothpicks.

    10
    Done

    These Berries Are Best If Eaten Within 24 Hours, For Longer Storage Refrigerate but Serve at Room Temperature.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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