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Chocolate Doughnuts

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Ingredients

Adjust Servings:
3 tablespoons cooking oil
1 cup granulated sugar
2 eggs
1 cup milk
1 teaspoon vanilla
3 3/4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cocoa

Nutritional information

272.7
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.2 g
Saturated Fat
38.1 mg
Cholesterol
240.4 mg
Sodium
49.2 g
Carbs
1.5 g
Dietary Fiber
16.9 g
Sugars
6.2 g
Protein
79g
Serving Size

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Chocolate Doughnuts

Features:
    Cuisine:

    They're not quite as chocolate-y as I personally would prefer. But other than that, with a little glaze they should be just fine.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Chocolate Doughnuts, Just as easy as plain ones to make Superb doughnuts , They’re not quite as chocolate-y as I personally would prefer But other than that, with a little glaze they should be just fine


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    Steps

    1
    Done

    Cooking Oil 3tbsp. 50 Ml.

    2
    Done

    Lard or Oil For Deep Frying.

    3
    Done

    Put Oil, Sugar, Eggs, Milk and Vanilla in Mixing Bowl. Mix Together Well.

    4
    Done

    Add Flour, Baking Powder, Salt and Cocoa. Stir to Blend. Heat Lard or Oil to 375f

    5
    Done

    on Floured Surface Roll Dough 1/4 Inch (5/8) Thick. Cut With Doughtnut Cutter. Drop Carefullly Into Hot Fat(lard)or Oil a Few at a Time So as not to Crowd. When Light Brown Turn to Cook Other Side. Cook Center "holes" Too. Drain Standing on Edge on Paper Towles of Tray. Glaze For Speical Effects.( I Will Post Glaze Later).

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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